Yoki Express

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Small food prep table located beside a shelving rack containing several clean pots and utensils does not have a barrier on the right side to reduce potential contamination. Provide as discussed
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: The basins of the current three bay sink on site are not large enough to properly submerge the largest food grade utensil pot and pans in use at the restaurant. The large blue food containers that shall be used to hold acidified rice cannot be cleaned and sanitized properly if they do not fit. PIC is interested in replacing this with a larger one with acceptable drainboards
  code 16-4-301.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.