✓

Yoki Express

March 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Small food prep table located beside a shelving rack containing several clean pots and utensils does not have a barrier on the right side to reduce potential contamination. Provide as discussed
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: The basins of the current three bay sink on site are not large enough to properly submerge the largest food grade utensil pot and pans in use at the restaurant. The large blue food containers that shall be used to hold acidified rice cannot be cleaned and sanitized properly if they do not fit. PIC is interested in replacing this with a larger one with acceptable drainboards
code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.