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Yoki Express

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw salmon stored above ready to eat roast beef observed raw fish stored above ready to eat produce in walkin cooler. Store raw PHF foods properly to prevent cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: To go containers bags and cutlery obstructing service line handsink. Remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring handsink accessibility HACCP plan on premises proper storage of PHF foods and general facility maintenance.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No copy of HACCP plan on site. Provide.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Food containers stored on floor near grease trap. Remove. Wash/rinse/sanitize/air dry/store inverted in protected areas.
code 24-4-903.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Cookline hood bulbs out. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.