Yoki Express

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw salmon stored above ready to eat roast beef observed raw fish stored above ready to eat produce in walkin cooler. Store raw PHF foods properly to prevent cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: To go containers bags and cutlery obstructing service line handsink. Remove.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring handsink accessibility HACCP plan on premises proper storage of PHF foods and general facility maintenance.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Conformance w/ Approved Procedurescritical
  Inspector note: No copy of HACCP plan on site. Provide.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Food containers stored on floor near grease trap. Remove. Wash/rinse/sanitize/air dry/store inverted in protected areas.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Inadequate Lighting
  Inspector note: Cookline hood bulbs out. Replace.
  code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.