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Yong Hon Restaurant

February 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: DO NOT USE THE M.S.G. containers for any food storage other than M.S.G.-use foodservice grade contains for food storage--
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: CLEAN & SANITIZE the can opener all parts--
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: WALK-IN REFRIDGE- remove cardboard from wire racks - DEFROST the white color standing freezer-- & DEFROST -the "true" standing freezer-- RESURFACE the shelf under the broiler-of RUST--
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: WALK-IN -REFRIDGE- clean the wire shelves-remove RUST& resurface shelves-- & CLEAN the bottom shelve of the prep tables--
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: OUTSIDE-provide on used grease container a LID w/ locking snap ring--
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.