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Yong Hon Restaurant

March 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION-provide for at least one serve / safe certified staff have completed the ALLERGY AWARENESS course---course information given by inspector-
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the doors of the 3 door "true" freezer--of built-up grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: PATCH / REPAIR the floor in kitchen of missing tiles--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT INSPECTION --no hood / vent cleaning tag-PROVIDE-hood / vent cleaning BY a certified cleaning co.--inspector gave list of companies approved by boston fire dept.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.