✓

Yong Hon Restaurant

May 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: raw chicken= 55 degrees. Provide cold holding temperature of 41 degrees or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide proof of at least 1 certified food manager at this location.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: remove evidence of rodent droppings. Provide exterminators report.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: provide proper storage of bulk foods. Keep in a covered labeled container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: do not conduct food prep in 3 compartment sink with dirty pots in sink
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide scoops with handles for dispensing bulk food products. replace or resurface worn and heavily stained cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white freezer. remove cardboard from shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean drain compartments to fryers. remove heavy grease/oil buildup. clean interior of 3 door freezer. cloean or remove heavily soiled portable fan. clean all shelvinf inside walk in cooler.
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: keep grounds around dumpsters clean at alll times. Remove 3 heavily soiled 5 gallon buckets from storage atr dumpster area.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor throughout basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all unecessary items from storage in the basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.