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Yong Kong

March 28, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean/sanitize meat grinder
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: properly store all large pots 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair/or remove non working reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: provide wash label
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide new test kit with guide for quat sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/clean dust from ceiling fan clean white walls and shelving throughout kitchen repair worn wall around 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields with endcaps in kitchen and basement
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Pesticide Usagecritical

Inspector note: basement/remove all open bait
code 41-7-206.12/.13*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: properly train staff on use of 3 bay sink proper cooking temperatures and employee illness
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: basement/remove evidence of rodent droppings from top of reach in freezer and all wooden storage shelving
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: properly label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: properly defrost all frozen shrimp under running water
code 06-3-501.13* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all cooking equipment clean all bulk food containers clean interior/exterior of rice cooker clean all center prep table shelving clean exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: remove all rice spoons from stagnate water
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: clean grease trap basement repair running toilet
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: clean rear handsink and provide refill of liquid soap and paper towels basement/provide liquid soap and paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean outside trash area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: dining room/replace worn floor tiles kitchen/replace worn floor tiles remove cardboard from floor clean floor area under and around all cooking equipment repair floor at rear door
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize entire basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Tobacco

Inspector note: basement/remove evidence of smoking from restaurant
code 590.009(F)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2011: 7 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.