✓

Yong Kong

April 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: clean/sanitize meat grinder
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: properly store all large pots 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair/or remove non working reach in
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: provide wash label
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide new test kit with guide for quat sanitizer
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dining room/clean dust from ceiling fan clean white walls and shelving throughout kitchen repair worn wall around 3 bay sink
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: provide proper light shields with endcaps in kitchen and basement
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.