Cooked?✕
Yong Kong
October 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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PIC KnowledgecriticalInspector note: provide serv-safe and food allergen certificates - asap
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out front counter area all prep areas all cooking areas warewashing areas and all stock areas clean tops of all bar-b-que and smoker cabinets clean sides of all equipment through-out all cooking areas clean interior of all reach-in refrigerators and freezers through-out all prep areas all cooking areas and all stock areas
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all prep areas all ccoking areas all refrigerator and freezers areas warewashing area and all stock areas
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Rooms and Equipment VentedInspector note: both hoods need to be inspected - asap
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Premises MaintainedInspector note: remove all un-necessary articles from through-out rear of bldg. clean ground through-out rear of bldg. remove all cardboard from through-out rest.
What changed since the previous inspection?
Compared with Fail on October 1, 2014: 1 finding appeared for the first time. 5 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.