Yong Kong

August 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings3

Failed findings

Location Accessiblecritical

Inspector note: Remove rice cooker from infront of sink shall be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Food Safety Manager must provide current food safety and allergen certifications. • Provide additional food safety manager to cover all hours operation.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No Allergy advisory at point of ordering location provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies near rear storage area provide current exterminators report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on bulk food containers provide with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: No cover on food inside refrigerator provide. 3 door Beverage unit.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Interior back of 3door beverage unit paint worn repair. • Missing vent panel at 2door unit provide. • Remove wooden pallet and provide Food service grade food storage shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Replace stringy wiping cloths with new.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean Wok range inbetween sides and backs of cooking equipment to remove visible grease soil. Clean frialator cabinets to remove visible grease soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Wok stored on floor must store inverted and elevated 6 to 8 " or higher.
code 24-4-903.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean exterior ground to remove noninuse equipment and empty buckets.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment to remove grease soil. • Cracked floor at basement area repair shall be smooth durable and easy cleanible. • Remove cardboard boxes from floor and provide food service grade floor mat. • Replace defective tiles through out.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired service exhausthood by licensed exhausthood cleaner and provide current sticker. • Replace missing and soiled ceiling tiles above ware washing area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Remove clothing and personal items from dry storage area at basement and provide designated area for proper storage.
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter from ware washing area mops brooms and dust pan.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 21, 2015: 12 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.