Cooked?✕
Yong Kong
May 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
-
Food Contact Surfaces DesignInspector note: Replace compromised large white cutting board located by the three bay sink / back area location
-
Three Compartment SinkInspector note: Reverse basins at the three bay sink so that the " wash " is located beside the hand washing sink / ensure a barrier is in place as discussed during inspection
-
Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges being used to clean food contact surfaces as discussed during previous inspections • Remove all sponges from the food service areas and keep segregated as discussed
Checks marked passed
-
CoolingcriticalInspector note: Large bowls of rice cooling in deep plastic containers internal temperature was 100F out for an unknown time
-
Food Contact Surfaces CleancriticalInspector note: Several bowls appear visibly soiled from residual food spills wash rinse sanitize air dry as discussed
-
PIC KnowledgecriticalInspector note: No current allergen awareness certificates on site. address
-
Non-Compliance w/Employee Health PolicycriticalInspector note: implement a comprehensive illness policy
-
Insects Rodents AnimalsInspector note: Evidence of rodent activity contact pest control company
-
Food Container LabelsInspector note: Label to identify contents of all bulk food storage containers
-
Food Thermometers ProvidedInspector note: Broken food thermometer replace
-
PHF's Properly ThawedInspector note: Thawing out pork in stagnant water Thaw as discussed during inspection
-
Food ProtectionInspector note: Keep all exposed foods covered during extended periods of refrigeration storage Keep all foods elevated off the floor at least six inches during storage keep all raw foods segregated from ready to eat foods in the walk in unit to reduce potential contamination
-
Test Kit ProvidedInspector note: No chlorine test strips on site provide
-
Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units freezer units exterior of all bulk food containers
-
Outside Storage Improperly MaintainedInspector note: Clean backyard to remove all visible loose trash and debris
-
Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on May 2, 2019: 2 findings appeared for the first time. 1 finding recurred. 14 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.