Yong Kong

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Replace compromised large white cutting board located by the three bay sink / back area location
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Reverse basins at the three bay sink so that the " wash " is located beside the hand washing sink / ensure a barrier is in place as discussed during inspection
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Discontinue use of sponges being used to clean food contact surfaces as discussed during previous inspections
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.