✓

Yum Yum Noodle

April 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Pork holding on stove 107F Chicken holding on stove 97F / Provide proper hot holding temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Cracked wooden spoons used as cooking utensil / Discontinue use of wooden spoons
code 14-4-202.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with visible dust build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.