Cooked?

Yummy Yummy

June 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed staff coming from rear storage area and returning to cook with gloves observed no hand washing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Replace soiled grease at frialator.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Observed staff cooking with no hair restraint provide hair restraints for all staff handling foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor below wok cooking range to remove grease spills.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up