Cooked?

Yummy Yummy

July 7, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Observed staff coming from rear storage area and returning to cook with gloves observed no hand washing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Replace soiled grease at frialator.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observed staff cooking with no hair restraint provide hair restraints for all staff handling foods.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor below wok cooking range to remove grease spills.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 29, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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