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Yummy Yummy
October 19, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Cooked chicken left out at room temperature 55F. PIC stated it had been out for around 30 min. PIC removed and placed in cold holding unit to maintain a temperature of 41F and below. Ensure all potenially hazardous foods are kept at 41F and below.
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Food Contact Surfaces CleanInspector note: Blade of can opener visibly soiled. Clea to remove.
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Food Utensil StorageInspector note: Long fork being stored on soiled rack in between uses. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Metal bowl and plastic cup being used to dispense raw onions and sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact Surfaces CleanInspector note: Doors of Pepsi refrigerator visibly soiled. Clean to remove. Interior of upright freezer visibly soiled. Clean to remove. Clean exterior of all bulk food containters. Door to walk-in freezer visibly soiled. Clean to remove. Racks storing Soy sauce visibly soiled.mClean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink by Wok station. Provide.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler visibly soiled and with spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on August 27, 2009: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.