Yummy Yummy

October 19, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked chicken left out at room temperature 55F. PIC stated it had been out for around 30 min. PIC removed and placed in cold holding unit to maintain a temperature of 41F and below. Ensure all potenially hazardous foods are kept at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clea to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Long fork being stored on soiled rack in between uses. Discontinue and store clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Metal bowl and plastic cup being used to dispense raw onions and sugar. Discontinue and use a handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Doors of Pepsi refrigerator visibly soiled. Clean to remove. Interior of upright freezer visibly soiled. Clean to remove. Clean exterior of all bulk food containters. Door to walk-in freezer visibly soiled. Clean to remove. Racks storing Soy sauce visibly soiled.mClean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink by Wok station. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of walk-in cooler visibly soiled and with spills. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2009: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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