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Yummy Yummy
June 7, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats stored above produce separate and store in proper order per health regulations.
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Food Contact Surfaces CleanInspector note: Replace heavily soiled grease.
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Food Container LabelsInspector note: Label all food containers with ingredient name.
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Food Contact Surfaces DesignInspector note: remove bowl and provide scoop with handle. • replace heavily scorded cutting board.
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Non-Food Contact Surfaces CleanInspector note: Clean storage shelving through out.
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Installed and MaintainedInspector note: condensation pipe from refrigerator dripping into handsink Remove and provide proper plumbing.
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Hand Cleaner Drying Tissue SignageInspector note: no paper towels at hand sink provide.
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Improper Maintenance of FloorsInspector note: floor drain soiled clean. • Floor soiled below cooking equipment clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair grease trap to remove rust. • Resurface worn door.
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Inadequate LightingInspector note: Replace defective ceiling light bulb above dry storage shelving.
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Rooms and Equipment VentedInspector note: ventilation system heavily soiled clean.
What changed since the previous inspection?
Compared with Pass on October 27, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.