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Yummy Yummy
October 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot and cold water under pressure....
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Food Container Labels
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Food ProtectionInspector note: properly store all food items at insert level and properly store all opened bags in a NSF approved container.....cover all foods in reachins....
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Food Utensil Storage
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Food Contact Surfaces DesignInspector note: replace defective equipment....
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Non-Food Contact SurfacesInspector note: caulk all foods in reachins....
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Non-Food Contact Surfaces CleanInspector note: defrost freezer as needed..
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean window screen at cook area...
What changed since the previous inspection?
Compared with Fail on March 18, 2015: 4 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.