Zaz Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: In basement storage found raw turksy and hamburger stored with cooked food. Discontinue and store properly. PIC addressed.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Discontinue to block hand sink with tables and other items. Hand sink must be accessible at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor staff for hand washing food protectiong and storage. Location does not have a permit to smoke food. Discontinue to smoke food outside in gas grill. BFD will be informed. I found shell fish in basement storeage. PIC stated that it was for a friend. If you will be selling shell fish the tags will have to be kept for 90day.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for all food containers. Found spice containers without labels.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Provide more storage for cold holding. Discontinue to store food not for location in the little space you have. PIC stated that he was looing into this.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food stored on floor in kitchen area. Discontinue. Provide covers for food in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide hand nets for staff working with food.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace cutting boards with deep dark scores if can not be cleaned out.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Provide an area to store soiled equipment. Discontinue to store under tables and three bay sink on floor.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelves in kitchen refrigerator behind stove. Visibly soiled. Clean cooking equipment. Build up of carbon.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and ceiling vents of visibly build up. Clean hood filters. Visibly soiled. Hood sticker good until Aug 2016.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 1, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.