✓

Zaz Restaurant

December 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef. Remove Store all raw meat according the cooking chart. Chicken should be stored on bottom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: A bag of rice on floor under handwash sink. Remove. Store food properly all food must be stored 6inches of the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Soiled cookware stacked in wash and rinse bays of three compartment sink. Remove. Provide separate area for soiled cookware.
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in freezer and refrigeration unit in basement area. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.