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Zaz Restaurant

November 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef. Remove Store all raw meat according the cooking chart. Chicken should be stored on bottom shelf.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: A bag of rice on floor under handwash sink. Remove. Store food properly all food must be stored 6inches of the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Soiled cookware stacked in wash and rinse bays of three compartment sink. Remove. Provide separate area for soiled cookware.
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in freezer and refrigeration unit in basement area. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.