✓
Zaz Restaurant
October 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Toxic Items: Original ContainercriticalInspector note: Chemical spray bottles stored beside prep area.PIC removed immediately and stored properly.
-
Insects Rodents AnimalsInspector note: Several fly paper strips hanging from the ceiling in the Kitchen/prep area.Remove.PIC removed immediately.
-
Food ProtectionInspector note: Raw shelled eggs stored on upper shelf of true reach in unit.Maintain proper storage.PIC corrected on site.
-
Equipment ThermometersInspector note: Provide working internal thermometers for all refrigeration units.
-
Test Kit ProvidedInspector note: Provide Chlorine test kit.
-
Non-Food Contact Surfaces CleanInspector note: Interior of true reach unit next to sandwich station soiled.Maintain clean
-
Clean Equipment & Utensils StorageInspector note: Clean water pitchers and utensils stored on top of wall pipe.PIC removed and stored properly.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels in rest room.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Large amount of grease build up on and around stove area and exterior of hoods.Clean to remove.
What changed since the previous inspection?
Compared with Fail on September 24, 2015: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.