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Zaz Restaurant

September 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

Toxic Items: Original Containercritical

Inspector note: Chemical spray bottles stored beside prep area.PIC removed immediately and stored properly.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Several fly paper strips hanging from the ceiling in the Kitchen/prep area.Remove.PIC removed immediately.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw shelled eggs stored on upper shelf of true reach in unit.Maintain proper storage.PIC corrected on site.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometers for all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide Chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of true reach unit next to sandwich station soiled.Maintain clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean water pitchers and utensils stored on top of wall pipe.PIC removed and stored properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels in rest room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Large amount of grease build up on and around stove area and exterior of hoods.Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 3, 2015: 7 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.