Zaz Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: PIC need to review with staff to when and hoe to properly wash hands. Hot water under hand sink was turned off. PIC ned to make sure that staff has hot water to wash hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Discontinue to block hand sink with prep table. Kitchen area is small but hand sink need to be available at all time.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC need to monitor and review with staff hand washing general cleaning and warewashing. Review with staff proper cooling. I found chicken wings at 110F in freezer with cover on. PIC removed cover put back into freezer and will monitor review cooling with staff.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide a test kit for sanitizer being used. Sanitizer and test kit should be stored at three bay sink. Should be accessible.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of all cooking equipment that has a build up of carbon and grease. Clean interior and exterior of refrigerators and freezers. Build up of dry food and ice. Clean shelves in kitchen area. Visibly soiled. Clean vent on deep frier. Heavy build up of grease.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Address small leak at fauset in prep sink and hand sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters visible soiled. PIC needs to clean. Hood sticker good until Dec 2016 Clean walls in kitchen behind cooking equipment. Visibly soiled. Clean ceiling were soiled around hood vent. Visibly soiled.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.