✓

Zaz Restaurant

November 2, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC need to review with staff to when and hoe to properly wash hands. Hot water under hand sink was turned off. PIC ned to make sure that staff has hot water to wash hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Discontinue to block hand sink with prep table. Kitchen area is small but hand sink need to be available at all time.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor and review with staff hand washing general cleaning and warewashing. Review with staff proper cooling. I found chicken wings at 110F in freezer with cover on. PIC removed cover put back into freezer and will monitor review cooling with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used. Sanitizer and test kit should be stored at three bay sink. Should be accessible.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all cooking equipment that has a build up of carbon and grease. Clean interior and exterior of refrigerators and freezers. Build up of dry food and ice. Clean shelves in kitchen area. Visibly soiled. Clean vent on deep frier. Heavy build up of grease.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Address small leak at fauset in prep sink and hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visible soiled. PIC needs to clean. Hood sticker good until Dec 2016 Clean walls in kitchen behind cooking equipment. Visibly soiled. Clean ceiling were soiled around hood vent. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.