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Zaz Restaurant
August 24, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Insects Rodents AnimalsInspector note: Remove evidence ( cat food and litter box) from location and provide up to date pest report.
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Food ProtectionInspector note: Discontinue to do prep in basement. Location does not have proper equipment in basement to be doing it properly. No hand sink prep sink or three bay sink. Plan review would need to be done. Provide a tent overvcooking area out back as required by Health Division.
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Food Contact Surfaces DesignInspector note: Cutting boards visibly soiled with deep dark scores. Replace.
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Non-Food Contact SurfacesInspector note: Provide a screen door or some type of screen to keep flys out.
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Test Kit ProvidedInspector note: Provide a new test kit for sanitizer being used in three bay sink.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean cutting boards on grease trap.
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Improper Maintenance of FloorsInspector note: Clean floors under and behind equiment in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on April 4, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.