Cooked?✓
Zaz Restaurant
August 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Remove evidence ( cat food and litter box) from location and provide up to date pest report.
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Food ProtectionInspector note: Discontinue to do prep in basement. Location does not have proper equipment in basement to be doing it properly. No hand sink prep sink or three bay sink. Plan review would need to be done. Provide a tent overvcooking area out back as required by Health Division.
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Food Contact Surfaces DesignInspector note: Cutting boards visibly soiled with deep dark scores. Replace.
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Non-Food Contact SurfacesInspector note: Provide a screen door or some type of screen to keep flys out.
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Test Kit ProvidedInspector note: Provide a new test kit for sanitizer being used in three bay sink.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store clean cutting boards on grease trap.
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Improper Maintenance of FloorsInspector note: Clean floors under and behind equiment in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on August 24, 2017: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.