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Zaz Restaurant

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: provide handsink for beverage service area
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide overhead protection per Health Dept. agreement for grilling outdoors.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace worn equipment and scored cutting boards as needed...replace chipped china...provide a commercial foodgrade ice unit/dispencor.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace defective doorgaskets...all surfaces shall be made smooth and easy cleanble...replace missing handles on all equipmnt/grill..
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: provide drainboards at 3 bay sinks for air drying equipment...
code 16-4-301.12* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean and degrease floor throughout....repair all cracked and loose floor tiles...
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean ceiling tiles walls and attached hood....replace cracked ceiling light panel in kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Discontinue cooling chicken wings in room temp. shall be cooled under refrigeration provide training for all staff.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: provide extermination report due to evidence of dead insects noted in all light panel covers
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: provide proper scoop in place of a cup stored in ice bin..
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in sanitizer solution...
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean and degrease all attached equipment and reachins...clean all shelving...
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash recptacles...
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 1 finding appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.