✓

Zaz Restaurant

February 19, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: provide handsink for beverage service area
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: provide overhead protection per Health Dept. agreement for grilling outdoors.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace worn equipment and scored cutting boards as needed...replace chipped china...provide a commercial foodgrade ice unit/dispencor.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair or replace defective doorgaskets...all surfaces shall be made smooth and easy cleanble...replace missing handles on all equipmnt/grill..
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide drainboards at 3 bay sinks for air drying equipment...
code 16-4-301.12* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean and degrease floor throughout....repair all cracked and loose floor tiles...
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: clean ceiling tiles walls and attached hood....replace cracked ceiling light panel in kitchen.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.