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Zaz Restaurant
September 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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CoolingcriticalInspector note: discontinue cooling in room temperture rice was 95F and chicken was 82F
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Number ConvenientcriticalInspector note: provide a handsink a beverage storage area.
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Insects Rodents AnimalsInspector note: evidence of multiple flies provide extermination report.
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Food ProtectionInspector note: provide a fire retardant tent over the grill/cover all exposed foods/1dr. unit was 50F shall be maintained at 41F
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Food Contact Surfaces DesignInspector note: replace all worn equipment and cutting boards.
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Non-Food Contact SurfacesInspector note: replace missing handles at grill/replace worn work station table and storage board shall be made smooth and easy cleanable/replace all defective door gaskets.
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Equipment Thermometers
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all cooking equipment.
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Installed and MaintainedInspector note: repair leaky handsink faucet.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: clean and degrease floor throughout/repair floor tiles throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: adjust loose ceiling tiles and light fixture/clean all ceiling tiles and walls.
What changed since the previous inspection?
Compared with Pass on February 19, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.