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Zen Restaurant
April 3, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Upstairs -separate raw foods from ready to eat foods
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Non-Food Contact SurfacesInspector note: Upstairs Repair door + defrost freezer.Upstairs. Seal all bare wood
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Equipment ThermometersInspector note: Upstairs Repair thermometer to 2 door reach in.Down Provide thermometers where necessary
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Non-Food Contact Surfaces CleanInspector note: Down-clean grease buildup on cooking equipment
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Installed and MaintainedInspector note: Down -Repair faucet on kitchen hand sink
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Hand Cleaner Drying Tissue SignageInspector note: Upstairs - Provide soap and paper towels to bar hand sink
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Floors Designed Constructed InstalledInspector note: Upstairs Repair floor tiles where necessary
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Walls/Ceilings Designed Constructed InstalledInspector note: Upstairs - Repair wall over ice cream chest
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Down-clean vent hood
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Premises MaintainedInspector note: Down Remove any unnecessary cardboard
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.