✓

Zen Restaurant

April 25, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Upstairs -separate raw foods from ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upstairs Repair door + defrost freezer.Upstairs. Seal all bare wood
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Upstairs Repair thermometer to 2 door reach in.Down Provide thermometers where necessary
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Down-clean grease buildup on cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Down -Repair faucet on kitchen hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Upstairs - Provide soap and paper towels to bar hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Upstairs Repair floor tiles where necessary
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Upstairs - Repair wall over ice cream chest
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Down-clean vent hood
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Down Remove any unnecessary cardboard
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 3, 2008: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.