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Zen Restaurant

September 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1st floor kitchen Do not store raw products with ready to eat foods in reach ins.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: 1st floor Provide proper ware washing. Wash Rinse Sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 1st floor -Provide thermometers to reach ins.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1st floor kitchen-clean fryolators.Clean grease buildup on cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: lot floor-repair faucet to hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1st floor. Provide paper towels for hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 2nd floor -Clem vents inside 2 don reach in
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.