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Zen Restaurant

August 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Do not block access to hand sink. Keep open and accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date log for testing of the sushi rice. Last entry recorded was for 7/16/10.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide proper storage of bulk foods. Keep in a covered labeled container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: donot store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove tin foil from Cooking equipment in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean out corner of storage area below stairs in kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.