✓

Zen Restaurant

August 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do not block access to hand sink. Keep open and accessable at all times
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date log for testing of the sushi rice. Last entry recorded was for 7/16/10.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide proper storage of bulk foods. Keep in a covered labeled container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: donot store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove tin foil from Cooking equipment in kitchen
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Clean out corner of storage area below stairs in kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2010: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.