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Zen Restaurant

December 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Keep sushi rice log up to date. Last entry was 12/1/01 today is 12/3/10
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all food items 6" off floor area
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Removed tin foil from all cooking equipment
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide proper thermometers for all refrigerators without a thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of all employee clothing. Keep away from food prep areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.