✕

Zen Restaurant

July 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: 1. salmon @ 44-46f ensure proper cold hold of 41f or below 2. Raw Shrimp @ 50f enure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: 1. Sushi case running @ 44f repair to read 41f or below 2. back 2 door unit running 50f repair
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: dish machine gauge showing rinse temperaure above 195f have repaired
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: ceiling in kitchen area with stains and discolored repaint
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood with grease build up clean entire hood and and all piping
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.