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Zen Restaurant

February 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork chicken and salmon observed being stored together in back room reach in refrigerator. Ensure proper seperation of raw PHF foods by final cooking temperature to avoid risk of cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Back room handsink obstructed with fry oil and conainters of dish soap. Remove.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Letter from Lab report for sushi rice dated12/1/14. Provide current lab report in accordance with HACCP once per year.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink in back room without handsoap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired. Provide current hood sticker from licensed BFD hood maintenance company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 30, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.