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Zen Restaurant

January 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers at sushi bar not washing hands with proper frequency between changing tasks. Ensure frequent adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring general facility maintenance and cleaning employee hand washing and proper sanitizing of food contact surfaces. Provide active managerial control as it is defined in the 1999 Food Code
code M-2-103.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Front door ajar and missing door sweep at the time of inspection. Install pest proof door sweep and maintain all doors closed.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw shell eggs being stored together with carrots in upstairs reach in cooler. Store raw PHF foods properly in a manner that prevents potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food worker at sushi bar wet towel in handsink and wipe food contact surfaces used for raw sushi preparation. Store wiping cloths in approved sanitizer in between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice scoop at upstairs bar stored inside ice machine. Wash/rinse/sanitize/air dry and store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grease buildup under prep sink in lower kitchen buildup of soils around baseboards and equipment at sushi bar floor. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Spliced commercial hood vent at downstairs cookline above frialators not working properly. Only right side of commercial hood working properly. Discontinue using frialators until cookline hood repaired by licensed BFD hood maintenance company to properly vent in line equipment. Referrall to be made to BFD. Instructed owner to contact hood solutions via phone to inform of issued with hood vent at the time of inspection to schedule service.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.