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Zen Restaurant

February 8, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Rooms and Equipment Vented

Inspector note: Left side of spliced commercial hood vent at downstairs cook line above frialators not working properly. Only right side of commercial hood working properly above range and grill. Discontinue using frialators until cook line hood repaired by licensed BFD hood Maintenance Company to properly vent in line equipment. Referral to be made to BFD. Owner provided copy of estimate from On Call Ventilation for installation of 7.5 motor and pulleys on roof for commercial hood vent. Provide health division with contract letter with timeframe of work to be completed in writing. Establishment must discontinue use of all grease emanating equipment at cook line until hood is repaired to properly vent cooking exhaust.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Insects Rodents Animals

Inspector note: Observed cockroach on floor in rear kitchen area. Provide updated pest control report. Initial inspection conducted on constituent complaint of roach activity. Increase frequency of pest control visits to once per week.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 4, 2017: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.