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Zen Restaurant

December 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cooked chicken 52F cooked sliced pork 46F inproperly stored in prep unit. store in container in prep unit
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dishwasher unable to sanitize water temp ok 120F/120F
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Poisonous or Toxic Material Containers-Container Prohibitions (P)critical

Inspector note: Can of paint store next to soy sauce and drink at top bar area Bucket of detergent for soiled untensil on floor next to cookline
code 590.007/7-203.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Ready to eat food without proper date mark.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Soils and dust in Vents and ceiling attachment in pre area . Clean
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.