?

Zesto's Pizza & Grill

February 12, 2010 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Can opener is encrusted with food debris. Clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: No animals (except service animals) are allowed in the store.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The sandwich refrigerator gaskets are broken. Repair on replace gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide a sanitizer test kit. 2/12/2010 Quat test kit provided for chlorine sanitizer. Provide the appropriate test kit.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The grill hood vent is heavily soiled with grease and carbon buildup. Clean to remove grease and carbon buildup. Vent is missing some filters. Replace filters so vent is working properly. Ceiling tiles in the basement are damaged. Repair or replace. 2/12/2010 The wall behind the basement prep table is soiled. Clean.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation/Sanitizer Criteriacritical
    Inspector note: Homestyle bleach is used to sanitize items. Provide commercial grade sanitizer to clean items.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Food prep is occurring in the basement where the ceiling is in disrepair. provide a ceiling that is smooth cleanable and durable in prep areas.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths are stored outside of sanitizer. Store cloths properly.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Refrigerator interiors and exteriors are soiled with food crumbs and spills. Clean to remove. Counters and prep table shelves are soiled. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors are soiled in the basement with food debris and old rodent dropping. Clean under shelving and behind equipment to remove debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2010: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up