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Zesto's Pizza
January 5, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: sauce 95 degrees/provide proper temperature of 135 degrees or above
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Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)criticalInspector note: properly date mark all ready to eat foods held over 24 hours
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Hand Drying Provision (Pf)Inspector note: handsinks/provide paper towels in dispenser
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(A) Certified Food Protection Manager (C)Inspector note: provide certified food managers certificate
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: properly label all bulk food bins
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair/replace damaged freezer chest doors
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Pass on September 18, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.