Zesto's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored about ready to eat food in refrigerated unit. Remove and store on the bottom of the unit
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled can opener blade. Clean to remove
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed no date marking on cold cuts. Provide and maintain date marking for food products held over 24 hrs
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Observed employee without hair restraints. Must be worn at all times in cook area
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: CFPM certification expired. Discussed with PIC to sign up for a course
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Frozen sausages in freezer uncovered. Maintain covered
  code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping clothes on tables. Maintain wiping clothes in sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Observed frozen roast beef thawing under ambient air. Discussed with PIC to thaw under proper procedures. PIC corrected on site.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Food Labels (C)
  Inspector note: Bulk food container not labeled. All bulk containers must be labeled with common name of product
  code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post the current permit for the food establishment in a conspicuous place for the consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.