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Zocalo Cocina Mexicana

May 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: rice in 2 drawer reach-in at 53f ensure proper cold hold of 41f or below. Chef discarded rice at time of inspection
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting baords with heavy scores and soils replace 2) interior of main ice machine with mold-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1) products stored on floor elevate 6" off floor 2) open bags of food in dry storage store in closed covered labelled food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: no test kits for low tempreature dish machine or 3 bay sink supply test kits for chlorine and quatenary ammonia
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no soap at hand sink in ware washing area supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hood vents with heavy grease and carbon build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 19, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.