Zocalo Cocina Mexicana

May 15, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: rice in 2 drawer reach-in at 53f ensure proper cold hold of 41f or below. Chef discarded rice at time of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: 1) cutting baords with heavy scores and soils replace 2) interior of main ice machine with mold-like build up clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: 1) products stored on floor elevate 6" off floor 2) open bags of food in dry storage store in closed covered labelled food grade containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: no test kits for low tempreature dish machine or 3 bay sink supply test kits for chlorine and quatenary ammonia
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no soap at hand sink in ware washing area supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with heavy grease and carbon build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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