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Zume's Coffee House

January 27, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Some packaged cookies and other baked goods do not have proper ingredient labels - all baked goods cone into contact with peanuts. Provide as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in the prep area is blocked with a small stainless steel prep table. Relocate as discussed and keep area clear so staff can wash their hands properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Store all raw shell eggs under any ready to eat foods during refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Relocate rock salt being stored beside dry goods in the basement area. Store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.