Zume's Coffee House

February 3, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Some packaged cookies and other baked goods do not have proper ingredient labels - all baked goods cone into contact with peanuts. Provide as discussed
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink in the prep area is blocked with a small stainless steel prep table. Relocate as discussed and keep area clear so staff can wash their hands properly
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Store all raw shell eggs under any ready to eat foods during refrigeration storage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Relocate rock salt being stored beside dry goods in the basement area. Store segragated as discussed
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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