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50/50 Grocery & Beauty, Inc.

November 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD SERVICE MANAGER WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHEESE AND MEAT NACHOS). SERIOUS VIOLATION 7-38-012(A).
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE A CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030.
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL CARDBOARD BOXES FROM SHELVES THROUGHOUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL OF THE EQUIPMENT IN FRONT FOOD PREP AREA(REFRIGERATION UNIT, PREP TABLE, MICROWAVE, HOT HOLDING UNIT), INTERIOR OF WALK-IN COOLER(MASSIVE DUST BUILD-UP NOTICED ON CEILING AND FAN COVERS INSIDE), AND ALL SINKS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR FLOOR IN FAR REAR STORAGE ROOM, SECTIONS OF THE FLOOR CAVING IN. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND SHELVING, PALLETS AND ALL OTHER HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND REPAIR WALLS IN THE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE A SHATTER RESISTANT BULB FOR LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK. PROVIDE SHIELDS FOR LIGHTS IN FRONT FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND 3 WELL HOT HOLDING UNIT WITH NACHO MEAT AND CHEESE BEHIND FRONT SERVICE COUNTER. THESE ITEMS MUST BE SERVED IN FRONT FOOD PREP AREA WHERE THE EXPOSED HAND SINK IS LOCATED OR AN ADDITIONAL EXPOSED HAND SINK MUST BE INSTALLED BEHIND THE FRONT COUNTER.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A LONG STEM METAL THERMOMETER FOR TAKING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY ORGANIZE FAR REAR STORAGE ROOM. ALL ITEMS IN THIS AREA MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES HANDLING COOKED FOOD THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on July 30, 2015: 8 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.